Hacco restaurant enn

[Lunch] Very popular! Health-conscious Japanese food ── Steam gozen ──

2530 yen(Tax included)

The popular morning "Yuoke Breakfast", which was offered only to guests staying at the affiliated accommodation facility "Musubi no Koyado En", will now be available to general guests from November onwards. Why not start your day with Japanese food that is gentle on the mind and body, incorporating healthy Japanese elements such as koji, vinegar, and amazake, and using locally produced rice and miso?

[Dinner / If you're not sure what to order, try this] Japanese-style Italian 6-course dinner (2 main dishes of pork and fish, and a choice of pasta)

8580 yen(Tax included)

A six-course dinner is available by reservation only.The dishes, which exude a Japanese atmosphere, are beautiful to look at, and the two main dishes, meat (pork) and fish, are a very filling course meal.

WASHOKU×ITALIAN: Uses homemade amazake using koji and soy koji

What we are most particular about is WASHOKU x ITALIAN, which is a combination of Japanese ingredients and Italian food, which is unique to our restaurant."Japanese cuisine" and "Italian cuisine," both of which are registered as UNESCO Intangible Cultural Heritage, have many things in common, such as traditional cooking methods that simply utilize the unique qualities of the ingredients, and a way of eating that emphasizes communication and conversation.Please enjoy dishes that can only be tasted here.

A commitment to ``vessels'' that give a beautiful Japanese atmosphere to the eyes.

Along with our food and ingredients, what we value at our restaurant is the "ware" that brings out the best in our food.Not only is it enjoyable as a meal, but non-food items such as tableware and cutlery are also important elements that create quality conversation starters and the atmosphere of a space.We use a lot of Japanese tableware that is beautiful to look at so that you can feel the atmosphere of the historic area of Arima Onsen even inside the store.

ANTIPAST〈Assortment of three appetizers〉

Served as a course meal

ANTIPAST (assortment of three appetizers) is a course meal served in a delicately crafted Japanese oxcart container. Shio-koji frittata, tomato and cheese bruschetta with basil sauce, seasonal fruits and prosciutto and cheese, etc.

SOUP〈Seasonal vegetable soup served with homemade fermented sweet sake and baguette〉

Served as a course meal

The course soup is served with spinach or pumpkin depending on the season, and is served with baguette and homemade amazake.Enjoy the texture of koji and the gentle sweetness of amazake.

PRIMOPIATTO〈Pasta〉

Served as a course meal

We offer a variety of Japanese-style pastas made with Japanese ingredients such as miso and shiso leaves, as well as seasonal cold pastas.Each one has a different taste, so we recommend tasting and comparing them with your friends.

SECONDO PIATTO〈Main/Beef〉

Provided mainly as a course

The main beef is either Kuroge Wagyu beef or Kobe beef.A very satisfying dish that can be enjoyed with the different flavors of Arima sansho pepper, soy sauce malt, and rock salt.

Kobe wine/selected wine

From ¥990 (glass)

We offer a variety of foreign wines that are hard to find, including Kobe wines that adhere to the concept of "local production for local consumption."Enjoy a variety of drinks to match your meal, from famous wineries to carefully selected wines from natural producers.

Rokkosan Distillery “Rokkosan”

1870 jpy(Tax included)

Rokkosan is a whiskey made at the Rokkosan Distillery.This is a locally produced whiskey that you won't find anywhere else.Please try the wine that goes well with your meal, or as a drink unique to this place.

Kobe Winery Plum Brandy

1100 yen(Tax included)

A special brandy that is produced in collaboration with Hakutsuru Sake Brewery, a sake brewery in Kobe like Kobe Wine, and only a few bottles are made each year.It may not be available depending on the season, but please try it when you come across it.

Once you step inside, you'll find yourself in a space bathed in warm candlelight, from the homey entrance of a single-family wooden house.The interior is not at all large, so the interior is calm, and the illuminated spring source seen through the window provides an extraordinary space and moment.

Although it is close to the city center, it is located on a quiet back street, so you can enjoy your meal in a calm space even during the busy lunchtime.It can be used for a variety of occasions, from a casual lunch with family and friends to a slightly luxurious course lunch with a special day or loved one.

There are counter seats with comfortable counter chairs in front of the open kitchen.You can casually dine alone, or sit side by side and enjoy your meal from the same perspective.

Enjoy Kuroge Wagyu beef/Kobe beef steak with special Japanese seasonings

Three Japanese seasonings, Arima sansho pepper, soy sauce malt, and rock salt, accompany the beef main dish of the course dinner.By combining beef, which is often served with sauce, with simple Japanese ingredients, you can enjoy the original flavor and taste of the ingredients to the fullest.

``Experience'' where customers can serve homemade amazake on their own.

We are not only interested in the passive dining experience of tasting the food and visually enjoying the dishes, but also the time and method of serving it as a ``food experience'' in which the customers add their own seasonings.Enjoy a variety of flavors depending on your taste.

Table 4Person(s) × 1

A relaxing space with 4 table seats and 3 counter seats.From the windows on the hill, you can enjoy a relaxing time while looking out at the steam from the spring source and the atmospheric streets of Arima Onsen Town.

Table 2Person(s) × 4

Window seats where you can enjoy the view from the hill are popular.

If you enter the narrow path next to Negaizaka, where Arima Onsen's Gin no Yu is located, and Nenbutsuji Temple, you will find a black lattice entrance.From the Yumotozaka direction, turn right in front of the fried chicken "Yappy" and walk about 50 meters to the back of the building.

Spend quality time with your loved ones

A carefully prepared meal served in a calm space is sure to make your time with your loved ones even more special than usual.

“Japanese” felt by all five senses

Enjoy the ``Japanese'' atmosphere that you can feel by eating, looking at, and touching, not only the food but also the tableware and space.

Enjoy “local production for local consumption”

In addition to the Kobe beef for the course, we also use ingredients that are ``locally produced for local consumption'', such as the miso used in cooking and the rice for our homemade amazake.

Wide variety of selected wines

The wines that go well with the dishes are carefully selected, including Kobe wine.We also have rare items that you don't usually see.

Please inquire about private rentals with children.

Please inquire about private reservations for families with small children.Kids chairs and course arrangements for children are also available.

Layout according to your usage

If you are traveling in a group or with multiple people, please consult us regarding the seating layout.We can also accommodate long tables.

A washbasin with a partition that makes it easy for female customers to fix their makeup.

The open kitchen is stocked with whiskey and pasta from local distilleries, and the interior is beautiful for photos.

There are no steps from the entrance to the store to the restrooms, so customers with disabilities can visit with peace of mind.

Steamed rice bowl

The popular morning "Yuoke Breakfast", which was offered only to guests staying at the affiliated accommodation facility "Musubi no Koyado En", will now be available to general guests from November onwards. Why not start your day with Japanese food that is gentle on the mind and body, incorporating healthy Japanese elements such as koji, vinegar, and amazake, and using locally produced rice and miso?