Hacco restaurant enn

<Menu example>

*The contents may change depending on the season.

1. ANTIPAST

White fish escabeche

Seasonal vegetable caprese

Caponata Bruschetta

2. SOUP

Homemade Amazake and Seasonal Vegetable Soup

Served with baguette

3. PRIMOPIATTO (First dish: Pasta)

Scallop and spinach miso cream pasta

Japanese-style pasta with fermented butter, soy sauce and mushrooms

Red miso meat pasta

Please choose from the above three types

4. SECOND PIATTO (Second dish, main dish)

(1) [Fish main dish]

Sea bream pershalade with honey mustard

(2) [Beef main course]

Domestic Wagyu beef steak

Served with rock salt, Arima sansho pepper, and homemade soy sauce koji

6. DOLCE (Dessert)

Fermented Fruit Catalana