Hacco restaurant enn

<Example menu>

*Contents change depending on the season

1.ANTIPAST

seasonal fruits and prosciutto cheese

Tomato and cheese bruschetta with basil sauce

Shio-koji frittata

2.SOUP

seasonal vegetable soup

Served with homemade fermented amazake and baguette

3. PRIMOPIATTO (first dish pasta)

Miso cream pasta with scallops and spinach

Japanese-style pasta with fermented butter, soy sauce, and mushrooms

Red miso meat pasta

Please choose from the three types above

4.SECOND PIATTO (second plate main)

(4-1) [Fish main dish]

Poiled red sea bream with Japanese-style beurre blanc sauce

(4-2) [Meat main dish]

Kobe beef steak

Served with different Japanese ingredients: rock salt, Arima pepper, wasabi soy sauce koji

6.DOLCE (dessert)

Fermented fruit and cream cheese cassata

Black soybean tea from Tamba from Hyogo Prefecture