Course details
[Dinner /If you are unsure, click here] Japanese ingredients Italian 6-course dinner (pork and fish 2 main dishes/choice of pasta)
By using a coupon8580 yen(Tax included)
Consumption tax included - Minimum of 2 people (Please contact us by phone if you would like 1 or more than 5 people)
- 6items
- 2-6persons
This is a 6-course dinner where you can enjoy both pork and fish main dishes.This is a hearty course that is popular for anniversaries and dates.
Course menu
<Example menu>
*Contents change depending on the season
1.ANTIPAST
seasonal fruits and prosciutto cheese
Tomato and cheese bruschetta with basil sauce
Shio-koji frittata
2.SOUP
seasonal vegetable soup
Served with homemade fermented amazake and baguette
3. PRIMOPIATTO (first dish pasta)
Miso cream pasta with scallops and spinach
Japanese-style pasta with fermented butter, soy sauce, and mushrooms
Red miso meat pasta
Please choose from the three types above
4.SECOND PIATTO (second plate main)
(4-1) [Fish main dish]
Poiled red sea bream with Japanese-style beurre blanc sauce
(4-2) [Meat main dish]
Herb grilled roast pork
Served with mustard sauce and roasted almonds
6.DOLCE (dessert)
Fermented fruit and cream cheese cassata
Black soybean tea from Tamba from Hyogo Prefecture
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
[First-time customers] 1000 yen off from the total dinner course bill
- Expiration date
- Until the end of May 2024
Group reservation (5 to 8 people) *Only for 17:00 or 17:30 start [¥2,000 off]
- Expiration date
- Until the end of May 2024
[Anniversary] Free anniversary/birthday plate service from our store
- Expiration date
- Until the end of May 2024
[Student Discount Coupon] Show your student ID at the time of your reservation for a student course and get ¥500 off the course fee per person.
- Expiration date
- Until the end of May 2024
2024/05/11 update