Hacco restaurant enn

<Example menu>

*Contents may change depending on the season

1.ANTIPAST

seasonal fruits and prosciutto cheese

Tomato and cheese bruschetta with basil sauce

Shio-koji frittata

2.SOUP

seasonal vegetable soup

Served with homemade fermented amazake and baguette

3. PRIMOPIATTO (first dish pasta)

Miso cream pasta with scallops and spinach

Japanese-style pasta with fermented butter, soy sauce, and mushrooms

Red miso meat pasta

Please choose from the three types above

4.SECOND PIATTO (second plate main)

(1) [Fish main dish]

Poiled red sea bream with Japanese-style beurre blanc sauce

(2) [Meat main dish]

Herb grilled roast pork

Served with mustard sauce and almonds

Please choose from the above two types

5.DOLCE (dessert)

Fermented fruit and cream cheese cassata

Tamba black bean tea from Hyogo Prefecture